For years, I’ve been producing these. They taste delicious and have a wonderful nutty flavor.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 12 cakes |
Ingredients
- ¾ cup all-purpose flour
- ¾ cup graham cracker crumbs
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup chopped pecans
- 1 cup milk
- 2 tablespoons butter, melted
- 1 egg
Instructions
- In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Calories | 248 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 380 mg |
| Sugars | 10 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I really enjoyed these, but I did find that I needed to add more graham cracker crumbs to get the flavor to come through. I kept the rest of the ingredients the same and it made for a nice breakfast and a good way to use up some extra graham cracker crumbs I had from making a pie earlier. Thanks for sharing!
Delicious! You don’t really taste the graham crackers but it makes the pancakes really thick and hearty. They seem to cook a little faster than normal pancakes so I turned down the heat so they would cook throughout and not be to raw in the middle. These tasted so good I will be making again very soon. Followed the recipe exactly.
Great recipe! Easy to make and tasty. I crumbled my own graham crackers though, added peanut butter and omitted pecans. They cooked nicely on the griddle. Denser/thinner texture. I could’ve added more flour to make them fluffier but we liked them like this actually. Would like to add something else for extra flavor tho.
This one deserves MORE than 5 stars! I did make a few minor adjustments: I used veg oil instead of butter, added a full teaspoon of vanilla extract, mashed up 2 over-ripe bananas and added them to the wet mixture. I also served them with Blackberry Syrup recipe from this site and fresh lemon whipped cream. HUGE hit.
GREAT RECIPE I DID TAKE THE ADVISE OF OTHERS AND ADDED MORE GRAHAM CRACKERS TO GIVE IT THAT EXTRA FLAVOR AND I DIDNT WAIT FOR THE BUBBLES AS U WOULD W REG, PANCAKES THEY WILL BURN IF U WAIT FOR THEM
These were delicious pancakes, but I would have liked more graham flavor. You could definitely smell the graham crackers, but the taste was rather lost. Still, the kids devoured them!
These don’t taste like graham cracker, but they have a nice, different flavor that is a little sweet and a little nutty. The recipe does need extra graham cracker crumbs to really bring out the flavor, and I had better success cooking them just on medium heat.
Even though the graham flavor is not very strong, these pancakes have great flavor and texture. My kids couldn’t have been happier when we turned these into s’more pancakes with chocolate chips and marshmallows in the middle. What a fun breakfast for them. I did not include the pecans in the pancakes, as 2 of my kids do not like nuts.
Best pancakes ever!
Delicious as is! I used this recipe as a baby shower favor (pancake mix in a jar) by layering the ingredients like sand art (except the milk, butter, and egg). Make sure to add pecans to the top so ingredients don’t sift through. Then I added a recipe/directions card to let the guests know what remaining ingredients needed to be added.
Not impressed with this recipe at all. Altho we love graham crackers, they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7″) but I only got 4 cakes out of this recipe & I had to scrape the bowl to get a decent size 4th. Sorry, I won’t be making these again:(
Too bad I can’t give it more then 5 stars! I left out the nuts but WOW this is tasty anyway! We always have leftover graham crackers from our camping trips and I never know what to do with them. This doesn’t even taste like graham crackers! It has a hearty nutty flavor (even without the nuts) and it’s so much better then the instant “just add water” stuff you get from the store! They do cook faster then traditional pancakes so I used another persons advice and didn’t wait for them to bubble up before flipping them. Fabulous! I’m making these again but for supper!!
They taste fine, nothing radical tho. I have no reason to make them again. I couldn’t even taste the grahams.
I substituted chocolate chips for pecans and they were amazing!
great recipe! used 1 cup of graham crackers- but the pancakes didn’t have the flavor. they were still delicious though!
These are very tasty. My 1st grader loves to have one before school in the morning. I make them ahead of time, freeze them and then thaw one in the morning for breakfast. I like to serve them with honey butter.
A really wonderful alternative to pancakes! These are much denser than the traditional pancakes and have a terrific flavor. I used low-fat cinnamon grahams because it was all I had and 3 Tbsp brown sugar. I’m glad another reviewer mentioned when to turn them too – their density makes it hard to tell when to flip – too soon and they flop out of shape, too late and they’re a little too brown – but flavor is great regardless!
These were….interesting. Not difficult at all to put together and mine turned out light and fluffy. This would appeal to parents who like to have their children help cook because most of these ingredients are on hand. (I made them this morning because I’m trying to clean out my cupboards and I found a box of graham cracker crumbs way back in my pantry. I’m sure that you could use graham crackers that you’d pulsed to crumbs either in your food processor or blender.) It’s just that…..I’m not real sure I like graham cracker flavored pancakes. The kids liked them, though. I find that even an hour later, my stomach feels a little heavy.
I mysself really don’t care for pancakes.I’m not a pancake eater,but i just had a taste for some.So i didn’t have graham cracker i used golden graham ceral instead(crushed)i but a dash of cinnamon and i mixed the nuts pecans and macadameians nuts. Add 1 tsp of vanilla and 1/2 tsp of maple flavor extract. Double the brown sugar add some coconuts into the batter and it was just amazing.I have to make these for my kids.But i really did love these i ate two pancake.I’m saving the rest of the batter for tomorrow if i can hold out that long.Thanks for submitting a delicious recipe that is far from original panckes.
These were okay. I’m a fan of graham crackers, but maybe just not in the pancake form. The taste was definitely like a graham cracker. I ate them hot of the griddle without syrup. I also tried them with syrup, and they just didn’t meet my expectations.
These turned out really great for me! Not much different from a regular pancake, but you can tell it’s not the usual! Very tasty and easy to put together. I looked into this recipe because I just made a cheese cake and had lots of graham crumb left over!