| Level: | Easy |
| Total: | 45 min |
| Prep: | 30 min |
| Cook: | 15 min |
| Yield: | 2 pies |
Ingredients
- 8 ounces butter
- 2 ounces granulated sugar
- 2 ounces honey
- 10 ounces all-purpose flour
- 3 ounces whole-wheat flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
- Preheat oven to 325 degrees F.
- Divide dough equally and fill pie pans. Bake in preheated oven until just set.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1671 |
| Total Fat | 94 g |
| Saturated Fat | 59 g |
| Carbohydrates | 191 g |
| Dietary Fiber | 9 g |
| Sugar | 52 g |
| Protein | 21 g |
| Cholesterol | 244 mg |
| Sodium | 826 mg |
Reviews
For those who say ‘no graham cracker’, please note use of flour, cinnamon, honey etc. You’re making a modified graham dough.
Trust me, this IS delicious.
Yummy!
No Graham Crakers!….this recipe FAILS1
where’s the graham crackers?
I love making this pie recipe! It work really well!
No hydrogenated fats (lard) and very easy to make!
Maybe add a little more sugar depending on what kind of pie you’re making.
Maybe add a little more sugar depending on what kind of pie you’re making.
FYI: One, let the dough set in the pie pan just to make things easier. Two, this recipe will provide enough dough for two 8″-9″ pies.
I was looking for a Graham Cracker Recipe to stop buying Cheesecake Crust and this was very good. Surprised!!!!!