Sliced potatoes roasted in a hot oven after being covered in a combination of oil and lemon juice.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- cooking spray
- 1 ¼ cups white sugar
- ½ cup butter, melted and cooled
- 1 tablespoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 2 eggs
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts
- 1 ½ tablespoons all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking pan with aluminum foil and spray with nonstick cooking spray.
- Combine sugar, butter, and vanilla extract in a bowl. Beat with an electric mixer until smooth and fluffy.
- Sift 3/4 cup flour, cocoa powder, salt, and baking soda together in a second bowl.
- Beat eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2 to 3 batches, mixing slowly until batter is just combined.
- Toss chocolate chips and walnuts with 1 1/2 tablespoons flour. Fold into the batter. Pour batter into the prepared baking pan and use a rubber spatula to level off the top.
- Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Let cool until center firms up.
- A toothpick inserted into the brownies should never come out completely clean since these are to be gooey. They will set up cooling. If they do not set, you may have to bake for another 10 minutes or so.
Nutrition Facts
| Calories | 303 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 144 mg |
| Sugars | 29 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I made a few alterations to pan type, temp, and an extra ingredient – THEY ARE THEY BEST!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I love this recipe.