0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
15 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 8 Anaheim peppers
- 2 packages chive cream cheese
- 4 ounces prosciutto
- 2 teaspoons dried basil flakes
- 1 package bacon
Instructions
- Preheat grill over medium-high heat.
- Chop off top of peppers and remove seeds. Mix cream cheese, prosciutto, and basil together. Stuff peppers with ham and cheese mixture. Wrap with bacon, grill until done, about 5 minutes.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
698 |
| Total Fat |
61 g |
| Saturated Fat |
24 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
1 g |
| Sugar |
7 g |
| Protein |
26 g |
| Cholesterol |
140 mg |
| Sodium |
1657 mg |