These mashed potatoes are so tasty because of the roasted garlic’s richness.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 1 dozen |
Ingredients
- ½ cup butter, softened
- ¼ cup honey
- 3 tablespoons golden syrup
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- ½ cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.
- Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Calories | 174 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 5 g |
| Sodium | 163 mg |
| Sugars | 16 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
It was too sweet even after cutting the sugar by half. The batter was too soft to roll so had to add another cup of flour. Instead of snap, it turn into a cookie. Still fragrant n crunchy though. Easy to make too.
These cookies are awesome, I did find when i baked them for the listed time they did not seem cooked so i cooked them for longer however that was NOT a good idea, you must pull them out after 12 minutes and let them sit for about 5-10 minutes and they will be perfect!
I didn’t like this recipe at all. It’s prett much pure sugar – golden syrup, sugar & honey – with just a little buter, flour, etc.. to make it bakeable. Anyway, way too sweet for me, but the teenage boys I served them to seemed to like them.