0.0 – 0 reviews • Halloween
| Total: |
1 hr 12 min |
| Prep: |
12 min |
| Cook: |
1 hr |
| Yield: |
18 servings |
Ingredients
- 2 cups cooked pumpkin
- 1/2 cup sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 gallon nonfat or low-fat vanilla frozen yogurt
- 4 dozen ginersnaps
Instructions
- Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.
- Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.
- To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into s