| Level: | Easy |
| Total: | 35 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- Kosher salt
- 1 pound gnocchi, from the fresh pasta section of the grocery store
- 1 cup cut green beans (trim the beans and cut into thirds)
- 1 cup frozen peas
- One 7-ounce container prepared pesto
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan, plus more for garnish, if desired
- Freshly ground black pepper
Instructions
- Bring a large pot of water to a boil and generously season with salt. Add the gnocchi and cook for 1 minute less than the package directions, or just until the gnocchi begins to rise to the top. Use a slotted spoon to remove the gnocchi to a colander.
- Put the pot back on the heat and return the water to a boil. Add the green beans and peas and cook until tender, 2 to 3 minutes. Drain and let cool.
- Combine the pesto and mayo in a large bowl. Stir in the Parmesan and the cooled beans and peas. Season with salt and pepper. Gently fold in the gnocchi. Garnish with more Parmesan, if desired.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 345 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 5 mg |
| Sodium | 319 mg |
| Serving Size | 1 of 8 servings |
| Calories | 345 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 5 mg |
| Sodium | 319 mg |
Reviews
This was fairly good and easy to make. However, we think it could have used more green beans and less pesto. Will try that next time.
Great
Bravo! Absolutely delicious! Very easy to prepare and my husband loved it.
Very good and very easy!
Really delicious great for meal prep keeps forgetting several days to a week
Would asparagus be a suitable replacement for the green beans?
This is going to be something I make regularly. It’s super easy and I love the two different veggies…the crunchy green beans and the way the peas pop.
So simple and delicious. Decided to elevate this recipe a little by adding diced red and yellow bell pepper, chopped black olives, and crispy prosciutto. Also used home made pesto that was prepared previously and kept frozen in ice cube sized portions. Will make this one again!
This salad is AMAZING! It’s quick, easy and tastes great!
Absolutely delicious and easy!