I tried a number of gluten-free stuffing recipes, but none were to my daughter’s taste, so I made the decision to try making my own. I hope you take pleasure in it as much as we do!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 5 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 cup butter, softened, divided
- 1 ½ loaves gluten-free bread
- 1 pound ground turkey
- 3 tablespoons sage
- 1 tablespoon celery salt
- 1 teaspoon ground black pepper
- 1 onion, diced
- 1 apple, diced
- 3 stalks celery, diced
- ½ (8 ounce) package mushrooms, diced
- 1 cup chicken broth
- ¾ cup heavy whipping cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9×13-inch baking dish.
- Spread butter onto both sides of each bread slice; arrange on baking sheets.
- Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
- Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
- Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
- Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.
- I toast a combination of Udi’s(R) white bread and hamburger buns. I have used Mutsu and Waltana apples and both work great. Any cooking apple will do.
Nutrition Facts
| Calories | 404 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 5 g |
| Protein | 8 g |
| Saturated Fat | 11 g |
| Sodium | 387 mg |
| Sugars | 2 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Came out fantastic! I used ground turkey sausage and added slightly less of the heavy cream/chicken broth mixture.
This was soooooooo good!!!!!! I wasn’t sure about the apples, but they were a great addition. I wouldn’t change a thing, it was perfect as is. Thanks for a great recipe!
This is going to be the stuffing I use from now on. It was very very good. I did stuff the turkey with it and it was fine. I don’t know why all the gluten free stuffing recipes put it on the side of the turkey in a baking dish…..great!