A lightened-up, gluten-free version of an American classic.
| Level: | Easy |
| Total: | 45 min |
| Active: | 20 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 45 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- Nonstick cooking spray or unsalted butter, for greasing
- 1 cup gluten-free flour blend
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup plus 2 tablespoons maple sugar, plus more for sprinkling
- 1/2 cup unsweetened almond or cashew milk, at room temperature
- 1 1/2 teaspoons apple cider vinegar
- 1/4 cup canola oil
- 4 cups cherries, pitted
- 2 tablespoons cornstarch
Instructions
- Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
- In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.
Nutrition Facts
| Calories | 135 |
| Total Fat | 2.5 grams |
| Saturated Fat | 0.2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 179.5 milligrams |
| Carbohydrates | 26.6 grams |
| Dietary Fiber | 1.3 grams |
| Protein | 1.7 grams |
| Sugar | 8 grams |
| Calories | 135 |
| Total Fat | 2.5 grams |
| Saturated Fat | 0.2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 179.5 milligrams |
| Carbohydrates | 26.6 grams |
| Dietary Fiber | 1.3 grams |
| Protein | 1.7 grams |
| Sugar | 8 grams |