Salmon grilled quickly and simply.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
| Yield: | 6 salmon fillets |
Ingredients
- 2 tablespoons dark brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon coarsely ground black pepper
- 6 (3 ounce) fillets salmon fillets, thawed
Instructions
- Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
- Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Reviews
This is delicious!! Perfect for the grill!
Fantastic recipe! The only thing missing is salt, and it is needed to really bring out the flavors. I’d also recommended cooking flesh side down first, then flipping to skin-side down halfway through. My salmon was quite thick (about 1.5″), so it took a few extra minutes to cook to a perfect medium doneness. I would definitely make this again with the noted changes. You might also want to double the glaze.