| Level: | Easy |
| Total: | 18 min |
| Prep: | 8 min |
| Cook: | 10 min |
| Yield: | 4 (4 section) waffles, 16 pieces, up to 8 servings |
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1/2 teaspoon salt
- 4 large eggs
- 2/3 cup packed dark brown sugar
- 1 cup canned pumpkin puree
- 1 1/4 cups milk
- 1/2 cup molasses
- 1/2 cup (1 stick) melted butter, plus some to butter the iron
- Syrup, whipped cream or fresh fruits for topping, to pass at table
Instructions
- Preheat waffle iron.
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 480 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 3 g |
| Sugar | 37 g |
| Protein | 10 g |
| Cholesterol | 127 mg |
| Sodium | 396 mg |
Reviews
Im making an project onit
This recipe is a 5 as written. I’ve made it many times. However, I am now on a no dairy, no gluten, no sugar, no alcohol order from my doctor. I have a picky teenager, but I modified it, and he said it was DELICIOUS and couldn’t tell I modified it.
Substitutions made:
3 cups gluten free flour for all purpose flour
1/2 cup apple sauce for butter
1/3 cup coconut palm sugar and 1/3 cup honey for brown sugar for brown sugar
cut milk to 1 cup unsweetened almond milk (because I worried it may be thin))
I often toss the rest of the pumpkin or find the leftovers in my freezer months later. I took the extra pumpkin and added cinnamon, maple syrup and honey and heated it together on the stove in a pan. I put it on top of my waffles. I am also putting a spoonful of it in my coffee. Delicious.. but I LOVE pumpkin.
Made this for a brunch and people went nuts about them.
I thought they were great as well.
Made them as written.
I thought they were great as well.
Made them as written.
This was the most perfect Christmas breakfast I could ever ask for!
I made this for Christmas morning breakfast/brunch and it was a hit! Topped it off with a rum caramel whipped cream. Everyone was so impressed!
This is easy and always a big hit. We toast up any leftovers as snacks throughout the week.
This was easy and very good. The batter is thick, so don’t think you mismeasured the liquid. I added toasted pecans on top at serving, and they were a hit with the waffles.
Gingerbread Waffles, Outstanding! I added just a little cornstarch, served with hot apples simmered in pure maple syrup!
Nice salty bacon or ham makes a perfect meal!raf
Tasty
These are wonderful! Even the batter is yum 🙂 I must have a small iron, as I got 8 waffles out of my batch. Even better! I froze the extra to be warmed in the toaster for later. This is a keeper.