This flavorful ham and broccoli quiche is suitable for breakfast, lunch, or dinner. The leftovers are equally delicious the next day. Use your favorite cheese.
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (14.5 ounce) package gingerbread mix
- 1 ¼ cups warm water
- 1 egg
- 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
- 2 ½ cups milk
Instructions
- Mix gingerbread mix, water and egg in large bowl until batter is smooth.
- Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Nutrition Facts
| Calories | 315 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 528 mg |
| Sugars | 13 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |