Amaretto, vodka, and Bailey’s Irish Cream® will make your celebrations more enjoyable. Enjoy the holidays with this cocktail, which is bursting with cozy festive flavors.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 ounce amaretto liqueur
- ¼ teaspoon molasses
- ⅛ teaspoon allspice
- ⅛ teaspoon pumpkin pie spice
- 1 cup ice, or as needed
- 2 ounces vodka
- 1 ounce Irish cream liqueur (such as Bailey’s®)
- 2 gingersnap cookies
Instructions
- Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
- Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.
Reviews
We liked it, but it’s a bit strong. It has a great taste to it. However, with 1 part Amaretto, 2 parts Vodka, and 1 part Irish Creme Liqueur, and just a touch of Molasses , it can be a bit overwhelming for a morning drink. Oh, BTW no Ginger. That’s in the cookies that are recommended to be served with it. We’ll likely make it again. However, may experiment with it to help tone it down a bit.