0.0 – 0 reviews • Tea Recipes
| Level: |
Easy |
| Total: |
40 min |
| Active: |
20 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 1-liter bottle ginger ale
- 1/2 cup sugar
- 1 bunch fresh mint, plus sprigs for garnish
- 3 black tea bags
- 1 1/2 cups bourbon
Instructions
- Pour the ginger ale into a 9-by-13-inch baking dish. Freeze overnight.
- Bring 4 cups water, the sugar and mint to a boil in a saucepan, stirring to dissolve the sugar. Let cool 2 minutes, then add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.
- Strain the sweet tea into a pitcher and add the bourbon. Refrigerate until ready to serve. Scrape the ginger ale ice with a fork and divide among glasses. Add the cocktail and garnish with mint sprigs.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
199 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
0 g |
| Sugar |
24 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
10 mg |