Bananas, pineapple, milk, and honey are added to a hydrating nutritious smoothie.
Prep Time: | 15 mins |
Cook Time: | 20 mins |
Total Time: | 35 mins |
Servings: | 9 |
Yield: | 1 9-inch baking dish |
Ingredients
- 1 (18.25 ounce) package brownie mix
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon brown sugar
- 1 tablespoon confectioners’ sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- ⅓ cup melted unsalted butter
- 2 tablespoons strong brewed coffee
- 2 tablespoons sour cream
- 2 tablespoons vanilla extract
- 1 egg
- ½ (10 ounce) bag chocolate chips (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix brownie mix, cocoa powder, brown sugar, confectioners’ sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.
- Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.
- Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.
- Instead of using a strong brewed coffee, you can use 2 tablespoons instant espresso powder. You can adjust this recipe to taste on the spices. I like mine with a strong clove and cinnamon flavor.
Nutrition Facts
Calories | 422 kcal |
Carbohydrate | 58 g |
Cholesterol | 40 mg |
Dietary Fiber | 4 g |
Protein | 4 g |
Saturated Fat | 9 g |
Sodium | 188 mg |
Sugars | 11 g |
Fat | 22 g |
Unsaturated Fat | 0 g |
Reviews
What a great way to dress up a box of brownies! The whole house smelled amazing while these were baking. I did add the optional chocolate chips (I used mini). The coffee really brings out the flavors in these. I will def be making these again~YUM! Thanks for sharing. 🙂