Ginger Snap Brownies

  5.0 – 1 reviews  • Chocolate Brownie Recipes

Bananas, pineapple, milk, and honey are added to a hydrating nutritious smoothie.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 9
Yield: 1 9-inch baking dish

Ingredients

  1. 1 (18.25 ounce) package brownie mix
  2. 2 tablespoons unsweetened cocoa powder
  3. 1 tablespoon brown sugar
  4. 1 tablespoon confectioners’ sugar
  5. 1 ½ teaspoons ground cinnamon
  6. ½ teaspoon ground cloves
  7. ½ teaspoon ground nutmeg
  8. ½ teaspoon ground allspice
  9. ½ teaspoon ground ginger
  10. ⅓ cup melted unsalted butter
  11. 2 tablespoons strong brewed coffee
  12. 2 tablespoons sour cream
  13. 2 tablespoons vanilla extract
  14. 1 egg
  15. ½ (10 ounce) bag chocolate chips (Optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  2. Mix brownie mix, cocoa powder, brown sugar, confectioners’ sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.
  3. Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.
  4. Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.
  5. Instead of using a strong brewed coffee, you can use 2 tablespoons instant espresso powder. You can adjust this recipe to taste on the spices. I like mine with a strong clove and cinnamon flavor.

Nutrition Facts

Calories 422 kcal
Carbohydrate 58 g
Cholesterol 40 mg
Dietary Fiber 4 g
Protein 4 g
Saturated Fat 9 g
Sodium 188 mg
Sugars 11 g
Fat 22 g
Unsaturated Fat 0 g

Reviews

Cindy Jackson
What a great way to dress up a box of brownies! The whole house smelled amazing while these were baking. I did add the optional chocolate chips (I used mini). The coffee really brings out the flavors in these. I will def be making these again~YUM! Thanks for sharing. 🙂

 

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