| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 6 servings |
Ingredients
- Three 12-ounce bottles chilled beer, light or mild, such as Modelo Especial (not dark beer)
- 3 cups (24 ounces) chilled peach nectar, such as bottled R.W. Knudsen brand or canned peach nectar
- 2 fresh peaches, pitted and cut into wedges or 5-ounces frozen peach slices, thawed
- 3/4 cup Ginger Simple Syrup, recipe follows
- 1/2 cup sugar
- One 4-inch piece fresh ginger, cut into 1/4-inch pieces
Instructions
- Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
- Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 221 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Sugar | 36 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Reviews
Summer refreshing! Another perfect recipr, Giada!