| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup olive oil, plus more for the skillet
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon maple syrup
- 1 tablespoon Chinese mustard
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 4 skin-on salmon fillets
- 1 bunch scallions, chopped, for topping
Instructions
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1038 |
| Total Fat | 74 g |
| Saturated Fat | 15 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 83 g |
| Cholesterol | 218 mg |
| Sodium | 1035 mg |
Reviews
I loved this recipe! I did substitute the Chinese mustard with Dijon mustard. It might have been a good decision as I hear Chinese mustard is hot. My daughter and Grand daughter wouldn’t have liked it as much as they did!
Excellent. I was surprised that it wasn’t spicier given the ingredients, but definitely impressed
Can you sub anything for the Chinese mustard? Thanks
Great recipe. Will make again. Skin nice and crispy.
Omg, the best tastiest salmon I’ve ever made! My first dinner meat for theNew Year 2022!
The best salmon recipe I’ve tried. Since I didn’t have any maple syrup I substituted it with honey. I thought it might be too sweet with the honey but it gave a nice balance to the hot Chinese mustard and the siracha. I also marinaded it over night. This was delcious.
Easy and delicious!
Delighted with this. If you are sensitive to salt consider a sodium free soy sauce. I loved it!
This was OK, but I don’t believe I would make it again. I prefer savory over sweet, but tried this-because of the great reviews. I have some left over, so I will see if it is better tomorrow.
Made this last night; delicious and easy. The best crispy skin recipe I’ve ever made.