| Level: | Intermediate |
| Total: | 2 hr 45 min |
| Active: | 45 min |
| Yield: | 1 serving |
Ingredients
- 2 ounces best-quality gin
- 2 tablespoons Quick Peach-Raspberry Jam, recipe follows, or your favorite jam
- Splash peach-flavored sparkling water or club soda
- 2 pounds very ripe peaches, peeled and coarsely chopped
- 1/2 to 3/4 cup granulated sugar
- Juice of 1/2 lemon
- 1 pint raspberries
Instructions
- Combine the gin, jam and some ice cubes in a cocktail shaker. Shake for 15 seconds, then strain into a coupe glass. Top with a splash of sparkling water. Serve immediately.
- Combine the peaches, sugar and lemon juice in a nonreactive medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer, mashing the peaches occasionally with a potato masher, until the mixture thickens and sticks to a spoon, about 20 minutes.
- Remove the saucepan from the heat and stir in the raspberries. Let cool to room temperature, stirring occasionally. Transfer the jam to a nonreactive container with a lid and refrigerate until ready to use. The jam will keep in the refrigerator for up to 1 week.
Reviews
I used raspberry peach champagne jam (stonewall kitchen) and organic forager gin w splash of blood orange san Pellegrino water love this!
great idea. super easy. used a different jam I had already but love the flavors.