With curry and a dip, these samosas offer a special twist. Make it a meal by adding chicken or ground meat. Given that they are so wonderful, it is wise to make a double or triple batch in case there are any leftovers. At the age of 12, I consumed 10 nibbles on my own. I was so stuffed!
| Prep Time: | 2 mins |
| Cook Time: | 20 mins |
| Total Time: | 22 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 cups milk
- 1 ½ tablespoons white sugar
- ⅓ cup semolina
Instructions
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Nutrition Facts
| Calories | 259 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 3 g |
| Sodium | 100 mg |
| Sugars | 21 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Good. Be careful as you stir it semolina. It can turn lumpy quickly. I also added one teaspoon vanilla while stirring.
I made this for breakfast for my kids – cream of wheat, but better!
Used to have this for pudding as a kid in England, made it for my kids and they loved it!! We have strawberry jam stirred through, delicious
After this cools down i put it in the food processor and add about 3 spoons of fresh cream and third a cup of wipping cream and a drop of vanilla. Process for 3 minutes then pore on cups. No one can make a different between it and a real ice-cream. Try it with nuts on the top.
This is a good recipe and very easy to make. However, it tastes much better with some vanilla flavor.
Oh my gosh. I didn’t know other people ate it like this, too. My mom made this for us when we were kids. And for our kids too.
quick, easy and tasty with cooked apple
Ahhh the childhood memories this brings back! 🙂
Loved this! It is like cream of wheat as one reviewer said. I added a smidge of Dr. Oetker’s vanilla sugar and blueberries. Even my picky 4 year old liked it. Thank you for sharing this one.
Great little breakfast! I only made 1 serving, I knew the hubby wouldn’t like it. If you grew up, like me, eating cream of wheat this is what it reminded me of. It was very easy & good. Had it with wild blueberries. Thanks for a tasty breakfast.
Well you learn something new every day! Firstly I didn’t have any semolina in my cupboard so I used polenta instead. Is it not the same thing? Lo and behold it worked, though I had my doubts as to whether it would thicken as I whisked madly away. Alas, it did and was devoured by my kids instantly. They especially enjoyed the last minute addition of chocolate chips that melted through nicely!
I tried this recipe adding more sugar(3tbs) and Sultanas. It was Delicious!
I grew up in Germany and love this dish. You can have it in the morning like a hot breakfast or as a dessert. We used to add fresh fruit like cherries or berries to it. My grandmother served a cherry soup with it. Delicious!
This tasted suprising similar to semolina au lait, just add a tad bit more sugar to taste and a dash of vanilla.