This traditional German cake only needs ten minutes to prepare up and contains a considerable amount of the brandy-based liqueur advocaat. Although it is a German Easter tradition, this dish is delicious all year long.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 10 |
| Yield: | 1 bundt cake |
Ingredients
- 1 cup sunflower seed oil
- 1 tablespoon sunflower oil
- 1 ΒΌ cups white sugar
- 5 large eggs, at room temperature
- 1 cup advocaat egg liqueur
- 1 tablespoon advocaat egg liqueur
- 2 cups all-purpose flour
- 3 teaspoons baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt cake pan.
- Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
- Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
- Advocaat egg liqueur is a brandy-based liqueur with an eggnog-like consistency, made with egg and sugar. It is available at many liquor stores or can be ordered online.
- This recipe was originally in metric measures – the metric measures are 250 ml sunflower oil, 250 g sugar, 250 ml advocaat egg liqueur, and 250 g flour.
- For a traditional German cake, use a Kugelhopf Bundt(R) cake pan for this recipe.
Nutrition Facts
| Calories | 417 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 182 mg |
| Sugars | 25 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |