| Level: | Intermediate |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 1 to 2 servings |
Ingredients
- Oil, for frying
- 1 pound chicken thighs
- 1/2 cup cornstarch
- 3 teaspoons soy sauce
- 3 teaspoons sugar
- 2 teaspoons hoisin sauce
- 2 teaspoons rice vinegar
- 1 teaspoon cornstarch
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon red chili flakes
Instructions
- Bring oil to between 350 and 375 degrees F. Cut chicken into chunks, then mix together with cornstarch. Fry in oil.
- For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1055 |
| Total Fat | 81 g |
| Saturated Fat | 13 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 39 g |
| Cholesterol | 222 mg |
| Sodium | 710 mg |
Reviews
Made this for the first time. It was delicious and very easy. And I made it GF.
Made this tonight. Very good. Tastes just like from a restaurant. I think I fried the chicken a little too long. They were a bit too crispy. Next time…
It was great for my first time! So easy but still very good. My family are every bite!
This was a great tecipe for an inexperienced cook. Very good flavor.
Very good!!!
Chicken turned out mushy and sauce was definitely not think enough. Unfortunately, I would not recommend this recipe.