| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 large heads garlic
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 12 ounces fingerling potatoes, scrubbed
- 1/2 cup buttermilk, well shaken
- 1/2 cup sour cream
- 4 radishes, thinly sliced
- 2 handfuls baby arugula
- 2 hearts romaine lettuce, chopped
- 4 ounces extra sharp Cheddar, diced
Instructions
- Preheat the oven to 400 degrees F.
- Slice 1/4 inch off the top of both heads of garlic. Drizzle lightly with 2 teaspoons of the olive oil, season with salt and pepper, and wrap in heavy-duty foil. Add to a sheet tray. Add the fingerling potatoes to the same sheet tray and drizzle with the remaining oil, giving a toss, and seasoning with salt and pepper. Roast both the potatoes and the garlic until the potatoes are crisp on the outside and cooked through and the garlic is fragrant, 45 minutes.
- Open the packets of garlic and cool. When potatoes are cool enough to handle, slice in half lengthwise.
- To make the dressing, pour in the buttermilk, sour cream, squeeze the garlic out of its skin into the bowl of a food processor, and add a pinch each of salt and pepper. Blend until smooth.
- Add the radishes, arugula, romaine, potatoes and cheese to a salad bowl. Drizzle the salad with enough dressing to coat and toss all together.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 254 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 9 g |
| Cholesterol | 29 mg |
| Sodium | 541 mg |
Reviews
I’ve made this several times and dressing never bitter. Has anyone made it without the potatoes. I want to serve this with a meal that I’m having Parmesan Green Onion Rice and I do not need the extra potato with the meal.
This is our side everytime we make steak!!! We use 3 heads if garlic, because we love garlic! The family is crazy about this salad!
This was actually awful. The dressing was bitter.
Made the dressing last night. We should have made more. So quick and easy!
Made this for dinner after seeing it on the show. So awesome!! Made a double batch so we would have left overs for the next day.
Saw this salad made on today’s episode and made it tonight. So good! Definitely a keeper!!