I have never cooked purple sprouting broccoli before, but it was amazing (it was in my CSA box). The entire veggie is edible; I only removed the tips of the sturdier stalks and a few of the slightly withered leaves. nutritious spring vegetable that’s great!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound purple sprouting broccoli
- 2 tablespoons vegetable oil
- 2 tablespoons toasted sesame oil
- 6 cloves garlic, thinly sliced
- salt to taste
- 2 teaspoons toasted sesame seeds, or to taste
Instructions
- Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.
- Heat vegetable and sesame oils in a large skillet over medium-low heat. Add garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir-fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.
- Serve sprinkled with sesame seeds.
Reviews
soo good!