One night, I had a yearning for something dry and savory, so I modified another recipe to make it. I finally came up with this amazing flatbread that even my family’s pickiest eaters enjoy.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 1 dozen |
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup cornmeal
- ½ teaspoon baking soda
- ½ teaspoon white sugar
- ½ teaspoon salt
- ½ cup cold butter
- 1 ½ tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- ½ teaspoon garlic powder
- ½ cup water
- 2 tablespoons white vinegar
- ¼ cup grated Parmesan cheese, or to taste
Instructions
- Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
- Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until golden brown and crispy, about 20 minutes.
Nutrition Facts
| Calories | 164 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 231 mg |
| Sugars | 0 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
This was really delicious. My only change was using dried herbs as I didn’t have fresh at home. I made half of this thicker.. just rolling out like a pie crust and half thin, rolling out on the foil. They tasted great both ways. I baked the thicker ones 25 minutes
It just didn’t work. I think there was too much butter and the cornmeal was over powering and it could not be rolled out and even under plastic wrap, it was like I was rolling out just butter.