| Total: | 1 hr 15 min |
| Prep: | 1 hr |
| Cook: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds shrimp, 16 to 20 count
- 1/2 cup teriyaki sauce
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 12 cloves garlic, minced
- 1/2 cup peeled ginger, minced
- 2 teaspoons red pepper sauce
Instructions
- Preheat oven to 400 degrees.
- Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
- Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 257 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 34 g |
| Cholesterol | 243 mg |
| Sodium | 2311 mg |
Reviews
This recipe fills both the sweet and savory taste buds. Serve it with a little rice and you have an excellent easy weeknight dinner.
Leftovers are just as good, too!
I made this for Valentine’s day along with 2 other shrimp recipes and this one was the favorite. It was so good, the only problem was the shrimp didn’t cook all the way through. I put them in for another 10 minutes, but they were far from done. Still quite delicious!
If you decide to make this, start off with just a tiny bit of the oil. I ended up throwing away the entire mix and making something completely different. After mixing all ingredients together I went to taste it and about gagged b/c of the amount of oil. I even added a small can of pineapple juice and another cup of soy sauce and teriyaki sauce and didn’t even put a dent into it.
great alternative to shrimp scampi and has a kick of heat. Hubby loved it and I will def make it again.
Great recipe!