A genuine gourmet pizza that is made even better by being quick, simple, and reasonably priced! The most beautiful pizza you’ll ever see—or eat—features grilled chicken, tomato wedges, red onions, and green peppers on top of a garlic-parmesan sauce and mozzarella.
| Prep Time: | 30 mins |
| Cook Time: | 20 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 1 ¼ teaspoons salt
- 1 ½ teaspoons vegetable oil
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 teaspoons active dry yeast
- 2 tablespoons cornmeal
- 1 cup roasted garlic and parmesan cheese sauce
- ¼ teaspoon granulated garlic
- 10 ounces mozzarella cheese, shredded
- 2 grilled skinless, boneless chicken breast, diced
- ¼ red onion, sliced
- 1 tomato, cut into thin wedges
- 1 green bell pepper, seeded and diced
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
- Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
- Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
Nutrition Facts
| Calories | 945 kcal |
| Carbohydrate | 89 g |
| Cholesterol | 157 mg |
| Dietary Fiber | 4 g |
| Protein | 64 g |
| Saturated Fat | 15 g |
| Sodium | 1697 mg |
| Sugars | 6 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
yum
Good pizza. Could not figure out the garlic sauce so made my own. Everyone enjoyed.
I rise to say that using Alfredo sauce on pizza, as advocated by other reviewers, is IMHO a serious tactical error – even cooking until the crust was crispy as a croûton, the Alfredo sauce was *WAY* too liquid. Having made this once with Alfredo and thrice with tomato, I’d never use the cheese sauce again unless it was all I had.
This pizza is good!I follwed the recipe for a except for a few thing.I couldn’t found the roasted garlic and parmesan cheese sauce. So, I got the three cheese sauce and add my own garlic in the Sauce. The family love it! They say it better than Papa Murphy.:)
Finally a recipe the whole family will eat! My daughter in law is allergic to tomatoes so we left them off and the green peppers. I used sliced red and green hot cherry peppers instead because we like the heat and for color. I also added fresh minced garlic (I didn’t have granulated) and Classico garlic roasted alfredo sauce with leftover Italian chicken. Will try again for hubby and me as written, it was that good.
I make a similar sauce homemade that is always better than jar sauce. It is butter (@1/3 c.) in a saucepan melted and then adding chopped garlic and saute for a little bit, and then adding the parmesan (I use enough to absorb the butter). I spread this on the crust and then put leftover chicken and cooked broccoli on top of the sauce and then add the mozzarella, with some parmesan sprinkled on top. This is my family’s favorite pizza and one we make often.
instead of green peppers I add fresh spinach
Awsome, the family loved it
Best homemade pizza we’ve tried! I did get premade frozen pizza dough which we use all the time, but pretty much stuck to the recipe as written. I sauteed the peppers and onions in a little evoo until they started to carmelize. Used leftover grilled chicken. I was wary about the jarred sauce but it was very good. I did add 4 oz of low fat cream cheese, some garlic powder and cajun spice. This was the best white chicken pizza I’ve had!!
Awesome. Used a different pizza crust and made quick and easy alfredo sauce from this site. Also topped with roasted red pepper and spinach in addition to other toppings.
Surprisingly good recipe! I used refrigerated pizza dough, and because all bottled cream sauces taste thick and artificial to me, I used 1/2 c. of the sauce, 1/4 c. of skim milk, and added 2 cloves of minced garlic and fresh cracked black pepper. I believe this made the pizza far better for me. I also put the chicken under the cheese to prevent it from drying out. Even with these changes, it was missing something for me. I think next time, I will put some spices on the chicken before I cook it.
Wonderful!!! This is a wonderful pizza recipe and I will be surely making it again…and again.
this was a really good pizza. Made mine rectangular…on one half made the recipe exact and on the other played around with some other veggie toppings. Delicious!
Oh my goodness, this was delicious!!! I had to control myself so I didn’t overeat. I bought Classico roasted garlic alfredo sauce and added some extra garlic to it, I also diced up mushrooms and added them along with the other toppings. This is most definitely my new favorite pizza:)
This is a great recipe. I make home made pizza’s constantly and never thought to used jared white sauce on pizza! My boyfriend and I are huge pizza eaters..(bit sad I know) and he is a hard man to please in the food department. He LOVED this pizza very much. He almost ate the whole pie by himself. The only down fall to this yummy pizza is its a bit unhealthy. I tried to be light on the parm. garlic sauce to cut it down as much as I could. I will for sure be making this recipe again!
This was yummy but it definitely needed something more. Next time i make it i think ill add a sauteed onion and some spinach.
This was pretty good! It could have been better. My family didn’t jump at the chance to get another piece. But it could be because I almost burned the crust! Tee hee! 🙂 God Bless!
Very good! I used boboli and didnt use bell peppers. Maybe next time I will use real minched garlics. I also used Rotesserie chicken from the market (save time).
3 stars from me, 4 stars from my hubby. This would have been so much better with homemade sauce. The Ragu Roasted Garlic Parmasan sauce had the consistency of Elmer’s Glue! And I did not like the taste of it at all. I will never buy that again. I’m going to try the other Garlic Chicken Pizza recipe & I’m hoping it will hit the spot. The concept & elements of this recipe is GREAT, just need a different sauce.
Good stuff. This was a hit with the hubby. Thank you!
this was GREAT, i did use blue cheese dressing w/minced garlic instead of the parmesan garlic sauce. i also used a shredded cheese blend of three different cheeses they sell in a package. I did not include the green pepper. Also used a ready made pizza dough that you buy in the bakery area of supermarkets, just have to warm and spread out.