| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 3 1/2 cups grated Cheddar
- 3/4 cup grated Pepper Jack
- 1/2 cup grated Parmesan
- 1/2 cup (real) mayonnaise
- 1 1/4 sticks softened butter
- 4 whole green onions (white and light green parts), minced
- 1 dash salt
- Freshly ground black pepper
- 4 cloves garlic, finely minced
- 1 loaf crusty French bread
- 1/2 cup chopped fresh flat-leaf parsley
Instructions
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it’s evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1305 |
| Total Fat | 104 g |
| Saturated Fat | 52 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 50 g |
| Cholesterol | 240 mg |
| Sodium | 1777 mg |
Reviews
Me and my friends loved this for Galentines day!
The mayonnaise is the secret ingredient!
The Best Garlic Cheesy Bread
My family loved this cheesy bread.
Really yummy, it was a huge hit with our spaghetti social
This was quite tasty and liked by all!
Awesome.
Delicious! You cannot eat just one slice. The aroma & taste are heavenly.
Halved the recipe and was more than enough. I also didn’t have pepperjack so I just used a little more cheddar and parm. This bread is sooo good. Even tastes good 3 days later in the toaster oven.
Wow! My new favorite bread.