| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Cook: | 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 (16 ounce) package uncooked tri-color spiral pasta
- 1/2 cup thinly sliced carrots
- 2 stalks celery, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1 pint grape tomatoes, halved
- 1/2 cup chopped green onion
- 1 (16-ounce) bottle Italian-style salad dressing
- 1/2 cup grated Parmesan
Instructions
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.
- Chill before serving.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 417 |
| Total Fat | 25 g |
| Saturated Fat | 5 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 9 g |
| Cholesterol | 5 mg |
| Sodium | 119 mg |
Reviews
I love this salad. It’s so versatile! I added some fresh herbs from my garden. It makes a great side dish on its own, but just by adding tuna or rotisserie chicken it goes from a side dish to an entrée! The perfect summer salad!
We love this in the summer I make the whole recipe and divide it in 3 containers. 1 as the recipe is, #2 – we add rottiserie chicken for another quick meal.. #3 – we add a pound of cooked shrimp. Tada- 3 easy meals we use Newman’s own Italian dressing, and vary some veggies to what we have on hand
Love this pasta salad! My go to for pot lucks, since it doesn’t need to be hot. Always a hit! Making it for about the fifth time now to take to a work Christmas party tomorrow. I like to make it a day ahead. It’s a lot of chopping, and I feel like the flavors meld together when it sits for a bit. I add a dash of red wine vinegar sometimes too. And use a good refrigerated Italian dressing. It’s awesome!
This came together easily and was really delicious. I also added fresh parsley, basil and oregano from the garden.
Bussin Bussin
Yummy!
What is the nutritional of this recipe?
Easy yet very tasty and most of all it’s healthy. I made it for a bible study potluck. A quick salad !!!
I added spinach & artichokes. Delicious!
seriously…NO dash of salt/pepper..come on??