0.0 – 0 reviews • Gluten Free
| Total: |
40 min |
| Cook: |
40 min |
| Yield: |
4 servings |
Ingredients
- 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
- Salt
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 teaspoons freshly grated lemon peel
- 3 cloves garlic, chopped
- ¼ teaspoon pepper
Instructions
- 1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
- 2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- 3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
- Beef. It’s What’s For Dinner
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
310 |
| Total Fat |
22 g |
| Saturated Fat |
9 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
25 g |
| Cholesterol |
105 mg |
| Sodium |
342 mg |