This recipe for breakfast burritos is meant to be prepared in a big batch so that individual burritos may be frozen and heated as required. For hectic mornings, making these ahead of time and freezing them is quite helpful!
| Prep Time: | 10 mins |
| Cook Time: | 18 mins |
| Additional Time: | 30 mins |
| Total Time: | 58 mins |
| Servings: | 12 |
| Yield: | 12 sliders |
Ingredients
- 12 eggs
- salt and ground black pepper to taste
- 2 tablespoons butter
- 1 (12 count) package Hawaiian bread rolls (such as King’s®)
- 18 slices provolone cheese, or as needed
- 12 slices deli ham, or as needed
- ¼ cup butter
- 1 ½ tablespoons brown sugar
- 1 tablespoon prepared yellow mustard
Instructions
- Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
- Cut rolls in half horizontally; lay bottoms in a single layer in a 9×13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
- Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
- Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
- Number of servings depend on the number of rolls in the package.
- Sliders can be assembled ahead of time and baked just before serving, if desired.
Nutrition Facts
| Calories | 595 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 287 mg |
| Dietary Fiber | 2 g |
| Protein | 36 g |
| Saturated Fat | 17 g |
| Sodium | 1088 mg |
| Sugars | 2 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
They were so delicious and easy to make! I would 100% recommend these. The sauce on top was amazing!
I’ve made these several times now for potlucks and they are always a big hit! I’ve also made a vegetarian version using cheddar cheese and Morning Star Farms Vegetarian Sausage Patties.
This has been a fan favorite at University of Maryland tailgates for 2 seasons now. The thing that sets it over the top is I splurge for Honeybaked ham from the Honey-bake Ham store and I use fresh farm eggs. I season the scrambled eggs with dill spice, black pepper and season all. I only grill with charcoal, so I use indirect heat. Move all the coals to other end of grill and take the sandwiches off when golden brown on bottom. I’ve had 30 hungry college students at times go mad over them.
The topping maes the dish! Don’t skip it!!!
Get good quality ham and cheese
These were delicious! Made a small batch using bacon instead of ham and a variety of cheeses. Yum!
3.25.18 One scrambled egg per small Hawaiian roll seemed like a lot of egg to me, so I cut the number of eggs in half and just mixed in a small amount of milk…worked fine! Didn’t really understand why you put the butter sauce on the top of the rolls, covered with aluminum foil, let sit for 30 minutes, and then remove the foil to bake. I didn’t wait for 30 minutes, did cook for 5 minutes covered, then removed the foil for the last 10 minutes, saving a half an hour in preparation time, and they baked up beautifully. After husband’s first bite, I heard m-m-m-m-m and then “…this is 5 stars,” and I totally agree. Don’t forget that little bit of the butter mixture that you brush on top, as I think it’s really important to this recipe. I don’t see why you couldn’t prep these night before, put in the fridge, and then in the morning, brush on the butter sauce, and bake. Robin Wells, thanks for sharing your recipe; it’s a little decadent nutritionally, but definitely a keeper and worth a splurge every now and then.
Perfect. I changed it up with sausage. Sauce or topping is the….i don’t know how to describe…..just right. Make again and keep trying different ingredients.
These came out great but I made changes for what I had on hand. Instead of ham, I used bacon and instead of provolone cheese I used mozzarella cheese!! Big hit, will make them more often!! Mimosas were great with them!!!
I scaled to 9 servings, which fit perfectly in my 9×9 pan. I baked my scrambled eggs in a parchment lined pan, took 10 minutes, then I removed the eggs from the pan, placed fresh parchment then assembled the sandwiches. I placed the bun halves, drizzled with some of butter topping, ham, cheddar cheese, eggs, ham, cheddar cheese, top buns, butter topping drizzle. I didn’t let sit, just baked for 30 minutes, covered with foil as I find them dry without. My family enjoyed but felt there was too much egg layer, would reduce next time. I also used dijon mustard instead of yellow mustard.
This was delicious but they were very thick. I think I
Great recipe! Didn’t have the Hawaiian bread so I used waffles! Lol
I did not like the ham slices, but I did add bacon & sausage crumbles. These were loved by several coworkers and my husband. Will be making these again and again.
Easy, yummy, and a great way to use up eggs if you need to.
Soooo good. This will be a go to breakfast and dinner.
I liked it, based on tasting one. The rest will be used for company over the Labor Day week-end. My only negative comment would be that it is not cost effective. Based on my purchases, the twelve sliders cost over $1.00 per unit.
These were so easy and delicious!! Only made half the recipe. Will definitely make again!! Thanks for sharing!!
I used American Cheese and I had my deli slice the ham thick so I only used 6pcs. I also bought potato bread sliders because they were thicker (and cheaper) but these turned out amazing!! I Shredded some potatoes and made hashbrowns to go with and we had breakfast for dinner!! Excellent recipe!! I will definitely make these again!
Does anyone know if these can be frozen and if so, at what point? It’s only me at my house so even 4 would be too many.
A friend made this and it was delicious. Definitely have to try this one. Great way to start the day
Really easy and great for a big group, or to refrigerate leftovers for the week for a grab and go breakfast. I used crumbled bacon instead of ham this time, and of course it works well too. I also just used melted butter for the brush on top to make it easier. You can play around with types of cheeses, add spinich, etc – super easy to tailor to your eater’s tastes.