| Level: | Intermediate |
| Total: | 1 hr 5 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 octopus, cleaned
- 1/2 kilogram potatoes (about 1 pound), peeled and cut
- Sea salt
- Olive oil, for drizzling
- Sweet paprika, for sprinkling
- Hot paprika, for sprinkling
Instructions
- Fill a large pot with water and bring to a boil. Dunk the octopus in 8 times, fully submerging it. Then simmer the octopus until tender when pierced with a skewer, 35 to 40 minutes.
- Meanwhile, boil the potatoes in a separate pot until tender.
- Cut the octopus into tentacles with scissors (discard the rest), then sprinkle with the sea salt, drizzle with olive oil and sprinkle with the sweet and hot paprika. Serve with the potatoes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 420 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 53 g |
| Cholesterol | 163 mg |
| Sodium | 1068 mg |