This is a recipe for ketchup- and brown sugar-glazed meatballs from my great aunt Hazel. The finest meatballs ever, without a doubt!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 cups |
Ingredients
- aluminum foil
- nonstick cooking spray
- 4 cups crispy rice cereal squares (such as Rice Chex®)
- 3 cups crispy corn cereal squares (such as Corn Chex®)
- 3 cups hot and spicy cheese-flavored crackers (such as Cheez-Its®)
- 2 cups Buffalo-flavored pretzel pieces
- 6 tablespoons butter, melted
- 3 tablespoons hot sauce (such as Frank’s® RedHot®)
- 1 (1 ounce) package dry ranch dressing mix
- ¾ teaspoon celery seed
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
- Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
- Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
- Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.
Nutrition Facts
| Calories | 201 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 649 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Loved this! Loved everything about this really. This has subtle ranch flavor and not overwhelming in the heat department either. It really is the perfect balance of flavors. Thanks for sharing! Christina and Gabe!