Fudgy Avocado Pops

  5.0 – 4 reviews  • Gluten Free
Level: Easy
Total: 3 hr 10 min
Active: 10 min
Yield: 8 pops
Level: Easy
Total: 3 hr 10 min
Active: 10 min
Yield: 8 pops

Ingredients

  1. 2 ripe avocados
  2. 7 ounces coconut milk
  3. 7 ounces sweetened condensed milk
  4. 2 tablespoons maple syrup
  5. 4 teaspoons cocoa powder
  6. 1 teaspoon vanilla extract

Instructions

  1. Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
  2. Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 225
Total Fat 15 g
Saturated Fat 7 g
Carbohydrates 22 g
Dietary Fiber 4 g
Sugar 17 g
Protein 4 g
Cholesterol 8 mg
Sodium 39 mg
Serving Size 1 of 8 servings
Calories 225
Total Fat 15 g
Saturated Fat 7 g
Carbohydrates 22 g
Dietary Fiber 4 g
Sugar 17 g
Protein 4 g
Cholesterol 8 mg
Sodium 39 mg

Reviews

Jasmine Jones
Great use of too-ripe avocados! Tastes just like a fudgsicle.

 

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