| Total: | 1 hr 15 min |
| Prep: | 20 min |
| Cook: | 55 min |
| Yield: | One (10-inch) cake |
Ingredients
- Crisco® Flour No-Stick Spray
- 1 (18.25 oz.) package Pillsbury® Chocolate Cake
- 1 (8 oz.) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar
- 1 (1 oz.) square unsweetened or semi-sweet chocolate
- 1 tablespoon butter
- 3/4 cup powdered sugar
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Instructions
- HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour batter into prepared pan.
- BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
- CHOCOLATE GLAZE
- COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
- VARIATIONS
- FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
- FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.
Reviews
I have been baking this Cake now for almost 4 Years and always get great
comments wherever I bring this Cake. I brought it to Pot Lucks, gave it for Chritsmas Presents, Housewarmings, Birthdays, Pich me ups, just for fun, Teahcers, you name it. It’s always a hit. I have Fotocopies in the House because everyone wants the Recipe.
I bake one right now for my Husbands Christmas Party tomorrow, they love it and want it if I would bake it weekly.
Thanks for such a grreat and easy Cake.
Elke in Colorado Springs, Co.
comments wherever I bring this Cake. I brought it to Pot Lucks, gave it for Chritsmas Presents, Housewarmings, Birthdays, Pich me ups, just for fun, Teahcers, you name it. It’s always a hit. I have Fotocopies in the House because everyone wants the Recipe.
I bake one right now for my Husbands Christmas Party tomorrow, they love it and want it if I would bake it weekly.
Thanks for such a grreat and easy Cake.
Elke in Colorado Springs, Co.