It’s simple to create and delicious to drink this fruit punch. Everybody adores it every time!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 60 |
Ingredients
- 1 (2 liter) bottle ginger ale, chilled
- 1 (64 fluid ounce) bottle fruit punch, chilled
- 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
- ½ gallon orange sherbet
Instructions
- Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.
Reviews
I used fruitopia instead of fruit punch and substituted a can of frozen orange concentrate instead of sherbet. Excellent!
Couldn’t find orange sherbet so used rainbow sherbet. It was for baby shower so great colors! The punch had lots of “Yums” and was all gone!
yah i sure will
This punch is so good! I made it for a university honor society function. I used Simply brand Fruit Punch, Canada Dry Ginger Ale with Lemonade, Langer’s 100% Pineapple Juice, and Great Value Orange Sherbet. It was a big hit! I highly recommend it!
Based on other comments I replaced the pineapple juice with cut pineapple. My one-gallon jar didn’t have room for the sherbet, so I left it out. It was a crowd pleaser and disappeared quickly.
This punch was a hit! Everyone loved it!
The great thing about this recipe is you can make it in a variety of ways. I used the bottled pineapple/mango/guava combo, a bottle of Hawaiian Punch and instead of using Ginger Ale, I used a bottle of sparkling apple cider (found in the juice isle) as the bubbly. It was awesome! If you’re entertaining adults, champagne works well too!
I make this every year for my quilting group Christmas party. It is so easy and delicious.
Made this for mothers day and every one enjoyed some put in there alcohol of choice
This was super sweet! I used V8 Splash Fruit Medley for the fruit punch thinking Hawaiian Punch would make it too sweet. The kids liked it, but there was leftovers. I’ve made the rainbow sherbert 7-Up punch before and we really like that. But this was just too sweet for us.
Great for the all-school parent-child reception after the grade school commencement ceremony. I served it in the same kind of glass beverage server, didn’t bother with any fruit chunks (don’t need little hands in the punch!) but it comes out a pretty color and super, super easy. The sherbert is a great way to keep it cold without watering it down while we were all in the ceremony.
I made this yesterday and it was very well received. Great punch recipe!!
Made this for a piano recital – it was really easy to take all the (pre-chilled) ingredients and pour them into the container on site. The only “trouble” was scooping the sherbet in, and that was really easy. It was all gone before we left.
I didn’t think the gingerale/Hawaiian punch is enough of a kick for real punch. It was too sweet and the sherbet got lost.
Very yummy! The family loved it!
Made this for a family get together. It was a huge hit with young and old alike!
I brought this punch to Thanksgiving with 15 of us. The non alcoholic drinkers appreciated the extra option instead of wine or water. I also used some frozen fruit that we floated on top to keep it cold. Almost all of it was consumed and there were a lot of compliments. ALSO, I used v8 berry splash instead of fruit punch and it was delicious! I would make this again for a party.
Made this for a kid’s birthday party. It was a big hit for young and old alike. I used an actual Fruit Punch (not Hawaiian Punch)which was darker in color so it wasn’t red looking like the photo, but it was delicious. Not a drop was left at the end of the party.
This turned out so good that we had to refill the bowl a few times
If you dont like how this looks, I added pineapple chuncks, cherries and multi-color sherbet and it was lovely and tasty.
this recipe is sooooooooo good 🙂