| Level: | Intermediate |
| Total: | 2 hr 20 min |
| Active: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 cup sugar
- 1 bag frozen mangos
- Juice of 1/2 lime
- 1 bag frozen strawberries
- Juice of 1/2 lemon
Instructions
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
Nutrition Facts
| Calories | 115 calorie |
| Total Fat | 0 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 1 milligrams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 3 grams |
| Protein | 1 grams |
| Sugar | 26 grams |
Reviews
simply delightful
NEED TO KNOW SIZE OF BAG/WEIGHT FOR THE FRUIT! Come on FTV you know better. When I know the weight I can make it successfully … reply please!
Good recipe, except I would have liked it to include a measurement for the fruit. At my store, bags of fruit come in all different sizes. It was also a challenge for me to pour the puree into the molds without getting stuff on the sides. Had to go back and wipe it off with a paper towel. Kind of time consuming, but my toddler loved making them.
A fun, refreshing and healthy tasty treat to make/spend with the kids.
she’s ready to make more. Thanks:)
she’s ready to make more. Thanks:)