| Level: | Easy |
| Total: | 3 hr 5 min |
| Prep: | 5 min |
| Inactive: | 3 hr |
| Yield: | 20 pieces |
Ingredients
- 4 cups pure grape juice, pure white grape juice, cranberry juice cocktail or other clear juice.
- 4 envelopes unflavored gelatin
Instructions
- In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 0 g |
| Sugar | 30 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
Reviews
I used cranberry juice for this recipe and it came out horrible, it had very little taste and what taste was there was bad, I wouldn’t reccommend using cranberry juice.
healthy and refreshing recipe.
Okay, I have to agree with a few of the others–I think adding sugar would make a world of difference. However, that being said the one thing that bugs me about Ina is she only keeps her recipes on for a short time and then she wants us to go out and purchase her books. Paula’s are always available.
The idea was very simple and was a joy to create with my kids. We used different kinds of juices to create a variety.
This recipe is also on the back of the gelatin box and it suggests to add sugar. Ina didn’t and I tried it her way and it’s tasteless. Add sugar.
These turned out nicely and was fun for kids at the birthday party we held. I would recommend though using a sweeter juice than apple, which is what I used because they turned out rather bland.
It is so good