I got this fantastic and simple recipe from a friend.
| Servings: | 12 |
| Yield: | 1 to 9 – inch pie pan |
Ingredients
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- ½ teaspoon baking powder
- ⅔ cup packed brown sugar
- ½ cup butter
- 1 cup fruit preserves
- ½ cup confectioners’ sugar
- 2 tablespoons milk
- 1 ½ teaspoons vanilla extract
- 1 (8 ounce) package cream cheese
- 2 cups frozen whipped topping, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
- Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
- Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
- In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.
Nutrition Facts
| Calories | 379 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 12 g |
| Sodium | 147 mg |
| Sugars | 33 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
I used to make this exact recipe years and years ago. I was disappointed that I lost the recipe. Well…. I have several jars of jam that people have given me. Time to use at least a few of them up. I am so glad to have found the recipe again!! I love the taste combination of the oats, jam and cheesecake like filling. I used to use strawberry jam and love it. But this time I have a few other flavors of jam that I want to try. It is a very easy recipe to make.
this is a neat idea 🙂