5.0 – 1 reviews • Low-Fat
| Level: |
Easy |
| Total: |
2 days 5 min |
| Active: |
5 min |
| Yield: |
4 to 6 servings |
Ingredients
- One 24-ounce jar dill pickle chips
- One .23-ounce packet powdered fruit drink, such as Kool-Aid (any flavor)
- 1/4 cup sugar
Instructions
- Drain the brine from the pickles into a bowl. Add the fruit drink packet and sugar and stir until dissolved. Add the brine back to the jar (discard any that doesn’t fit). Refrigerate at least 2 days and up to 1 month.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
48 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
1 g |
| Sugar |
10 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
918 mg |
