gives your standard apple crisp recipe a new spin. Very fast and simple!
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 apples – peeled, cored and sliced
- 3 fresh peaches – peeled, pitted, and sliced
- 3 ripe plums, peeled, pitted and sliced
- 4 large strawberries, sliced
- 1 tablespoon white sugar (Optional)
- ½ teaspoon ground cinnamon (Optional)
- ½ cup water
- ½ cup melted butter
- 1 cup white sugar (Optional)
- ½ cup apricot nectar
- 1 cup all-purpose flour
- ½ cup quick-cooking rolled oats
- ½ cup graham cracker crumbs
- 1 tablespoon ground cinnamon (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
- Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
- Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
Nutrition Facts
| Calories | 365 kcal |
| Carbohydrate | 62 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 4 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 126 mg |
| Sugars | 40 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I omitted the plums and added more peaches because we had so many fresh peaches off of our tree. Instead of 4 strawberries, I added 3/4 sliced strawberries. I added 1/2 tsp. of cinnamon and 1 Tbsp. of Wondra to the sugar and fruit mixture. To the topping I changed the white sugar to 3/4 c. and added 1/4 c. of brown sugar. I omitted the water because the fruit was so juicy. I let it cool so the sauce could thicken and it turned out wonderful !!
My son absolutely loved this. So easy
Very quick and easy to make, I cut back on the sugar and it was still plenty sweet and very good. Like having an oatmeal cookie on top!
I divided the recipe in half to fit in my 8×8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that’s all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn’t even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious…
made with apples, strawberries, plums and a little crushed pineapple. also used pineapple juice instead of apricot nectar. still came out amazing.
So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it’s own.
This is really good. I use Splenda instead of white sugar though. It still tastes great.