0.0 – 0 reviews • Nut Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
8 pacos |
Ingredients
- 1 cup small-diced strawberries
- 1/2 cup blueberries
- 1 tablespoon maple syrup
- 2 kiwis, cut into small dice
- 1/2 cup vanilla Greek yogurt
- 1/2 cup almond butter or peanut butter
- 8 thin pancakes, 5 to 6 inches in diameter (see Cook’s Note)
- 1/3 cup mini chocolate chips
- 1/3 cup toasted coconut
Instructions
- In a medium bowl, mix together the strawberries, blueberries, maple syrup and kiwi. Put the yogurt in a small ziptop bag and snip off one of the corners to make a pastry bag.
- To assemble the pacos, add a little less than a tablespoon of almond butter to each pancake, then spread. Divide the fruit mixture among the pancakes. Squeeze some of the yogurt onto the fruit and sprinkle with mini chocolate chips and toasted coconut.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
242 |
| Total Fat |
15 g |
| Saturated Fat |
4 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
3 g |
| Sugar |
12 g |
| Protein |
7 g |
| Cholesterol |
15 mg |
| Sodium |
101 mg |