| Level: | Easy |
| Total: | 7 min |
| Prep: | 2 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 (10 ounces) bag of frozen blueberries
- 2 tablespoons confectioners’ sugar
- 1 teaspoon ground cinnamon
- 2 cups vanilla frozen yogurt
Instructions
- Combine blueberries, confectioners’ sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 168 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 28 g |
| Protein | 3 g |
| Cholesterol | 11 mg |
| Sodium | 56 mg |
Reviews
Easy and delicious. I have served this desert at several dinner partys and it has always been a hit. It is also good with peaches.
Very Tasty…Instead of me using Yougurt I chose Vanilla Ice Cream…very yummy!!!
Very good.
This sauce is very easy and very delicious. My fussy husband is still raving about how good it was over ice cream. I simmered it for 15-20 minutes and it never got thick. Perhaps it would have helped if I had simmered it longer but we were too impatient to eat it! If you prefer it thicker you could thicken it with a slurry of cornstarch. I did add a tsp. of lemon juice . I think Christy (6/1/08) has a great idea-variations made with different fruits would also be excellent.
this sauce is wonderful and so easy..Love Robin for this one….
Loved this easy recipe! Only I used mixed frozen berries, and vanilla ice cream. Now I keep an extra bag of these frozen berries in my freezer at all times for a quick and yummy desert!