| Level: | Easy |
| Total: | 35 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- One 20-ounce package frozen cheese ravioli
- 4 tablespoons butter, plus 2 tablespoons more if needed
- 1 tablespoon olive oil
- 1 pound Italian sausage, crumbled
- 1/4 teaspoon freshly grated nutmeg
- 2 large onions, cut in half and sliced
- One 16-ounce tub sour cream
- 1/3 cup chopped fresh parsley
Instructions
- Bring a pot of water to a boil. Add the ravioli and cook until slightly underdone, 8 to 9 minutes (the cook time will depend on the ravioli size).
- Heat the butter and olive oil in a large skillet over medium-high heat. Add the sausage, nutmeg and onions and cook until the onions are translucent and the sausage is done, about 10 minutes. Remove the sausage and onions with a slotted spoon and set aside. Add the cooked ravioli to the pan and fry in the sausage fat (add 2 more tablespoons butter if the pan is dry) until golden, 3 to 5 minutes. Add the onion-sausage mixture back in along with the sour cream and cook for 2 minutes. Finish with parsley and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 802 |
| Total Fat | 54 g |
| Saturated Fat | 25 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 26 g |
| Cholesterol | 167 mg |
| Sodium | 838 mg |
Reviews
Super good, I personally loved it but my picky husband only told me it “wasn’t bad.” I love the flavor of the sour cream with the meat and cheese ravioli. I would definitely make it again.
on the kitchen today Katie made a pasta soup dish and i CAN’T find Please help
great recipe but picture associated with pierogies recipe is actually the picture for frozen ravioli wonton soup from the same episode.
Brilliant