Frozen Pomegranate Margaritas

  4.0 – 12 reviews  • Southwestern
Level: Easy
Total: 5 min
Prep: 5 min
Yield: varies
Level: Easy
Total: 5 min
Prep: 5 min
Yield: varies

Ingredients

  1. Tequila
  2. Orange liqueur (recommended: Cointreau)
  3. Bottled pomegranate juice
  4. Freshly squeezed lime juice
  5. Ice cubes
  6. Salt, optional

Instructions

  1. Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.

Reviews

Robert Brooks
I loved this recipe and just winged it on the measurements. Also, I added about 2 tablespoons of sugar to the recipe. Everyone at my house loved the drink! We made several batches and then ran out of ingrediants. I look forward to making them again soon.
Matthew Clark
On the show Bobby said that a good rule of thumb is to use 3 parts tequila to 1 part lime juice and 1 part Cointreau. I haven’t personally tested it out yet, but hopefully this helps those of you wondering about measurements.
Richard Conley
there were no measured amounts to even try the recipe!
Tracy Nelson
If you read the recipe… it says “COMBINE ALL TO TASTE”… that means do it how you like. Figure it out and get over it!
Kenneth Thompson
If you look at his Cactus Pear Margarita, you can get an idea of the measurements. It’s not rocket science.

Cointreau – 4oz

Pome. – 4oz.

Tequila – 9oz.

lime juice – 2oz.

William Chambers
Please stop the whining!
David Zimmerman
Having not watched the show, I am unsure of the quantities of some of the ingredients for this and the tangerine margarita. Would love to try it out once I get this info!
Philip Walton
pomergranates are supposed to be very good for you so thats a great excuse to have one of these!
Christina Price
Margaritas looked really good on tv. Was dissapointed to find no measurements. I’m sure they deserve a 5 but was dissapointed no measurements, so I gave a 3.Please in future give exact recipes.

 

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