Frozen Hot Chocolate

  4.9 – 11 reviews  • Gluten Free
Level: Easy
Total: 5 min
Active: 5 min
Yield: 4 servings

Ingredients

  1. 1 cup fat-free evaporated milk
  2. 1/2 cup chocolate syrup
  3. 1/2 teaspoon vanilla extract
  4. 3 cups ice cubes
  5. Whipped topping or chocolate shavings, if desired, for garnish

Instructions

  1. Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 191
Total Fat 5 g
Saturated Fat 3 g
Carbohydrates 31 g
Dietary Fiber 1 g
Sugar 25 g
Protein 5 g
Cholesterol 18 mg
Sodium 101 mg
Serving Size 1 of 4 servings
Calories 191
Total Fat 5 g
Saturated Fat 3 g
Carbohydrates 31 g
Dietary Fiber 1 g
Sugar 25 g
Protein 5 g
Cholesterol 18 mg
Sodium 101 mg

Reviews

Stephanie Cox
Really good and not too sweet. Made some whipped cream and added marshmallows and went perfectly!
Donald Goodman
This tastes like a calorie and fat-laden milkshake but with none of the guilt. It’s so quick and easy to make, with ingredients that we always have on hand. I go ahead and use the whole can (12 oz.) of evaporated milk with a few extra cubes added. Such a fun treat to make with homemade burgers!
Carlos Flores
Delicious!
Mrs. Monique Ramirez
My kids love you make this!!!! It is their favorite dessert to make by themselves.
Theresa Wright
Have made this twice so far and we love it.  Haven’t added the vanilla as my daughter is not a fan but next time I will pour her glass and then remix with some vanilla, or espresso powder and some mini chips for a “java chip frapacino”.
Michael Moses
This was a yummy summer treat for the kids that I didn’t feel bad about giving them (something different than the usual popsicle or ice cream). Only took minutes to make and the kids can help. Plenty for all four of us. You could probably cut back a wee bit on the vanilla (seemed to overpower the first couple of sips). 
Stephen Patterson
This is really good

 

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