| Level: | Easy |
| Total: | 2 hr 5 min |
| Prep: | 5 min |
| Inactive: | 2 hr |
| Yield: | 6 to 8 servings |
Ingredients
- 3 cups green grapes
- 1 Granny Smith apple, cored and chopped
- 1 lemon, sliced
- 1 cup grapes, sliced in 1/2
- 1/4 cup superfine sugar
- 2 bottles dry white wine, chilled (recommended: Pino Grigio)
- 1 cup white grape juice, chilled
- 1/2 cup vodka
Instructions
- Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
- Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 390 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugar | 35 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
Reviews
Superb summer cocktail! Perfect for cookouts. Excellent!
OMG!!! This drink was absolutely delicious! I’m looking for new recipes for Sangrias,spritzers,jello-shots and so forth to serve at my upcoming birthday party.And I just found it! Thank you Gina and Pat for sharing this one!