A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I’m all for it!
| Yield: | Serves 4 |
Ingredients
- 1/2 cup (100 g) sugar
- 1 pint (335 g) blueberries
- 2 cups (480 ml) rum
- 1/4 cup (60 ml) fresh lime juice
- 2 cups (480 ml) ice
Instructions
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
- In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 409 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugar | 34 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
It’s perfect for the season
Very refreshing! Great flavor.