0.0 – 0 reviews • Blueberry
| Level: |
Easy |
| Total: |
1 hr |
| Active: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1/2 cup sugar
- 1 pint blueberries
- 2 cups rum
- 1/4 cup fresh lime juice
- 2 cups ice
Instructions
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. Let the syrup cool completely.
- In a blender, combine the berry syrup, rum and lime juice. Add the ice and blend until smooth. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
401 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
37 g |
| Dietary Fiber |
2 g |
| Sugar |
33 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |
| Serving Size |
1 of 4 servings |
| Calories |
401 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
37 g |
| Dietary Fiber |
2 g |
| Sugar |
33 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |