| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup olive oil
- 2 tablespoons butter
- 4 large slices Italian bread
- 1 cup fruit jam, such as fig
- 1/4 cup crumbled blue or Gorgonzola cheese
- Flaky sea salt, such as Maldon, for sprinkling
Instructions
- In a large skillet, heat the oil over medium heat. Add the butter and heat until melted. Add the bread to the skillet and fry each side until golden brown, 3 to 5 minutes per side.
- Spread the jam generously over the toasted bread. Crumble the cheese over the jam. Sprinkle sea salt on top. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 308 |
| Total Fat | 23 g |
| Saturated Fat | 7 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 5 g |
| Cholesterol | 22 mg |
| Sodium | 282 mg |