Fried Sweet Potatoes

  4.0 – 1 reviews  • Vegetable
Level: Intermediate
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 to 6 servings
Level: Intermediate
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 to 6 servings

Ingredients

  1. Vegetable oil, for frying
  2. 4 to 6 sweet potatoes, peeled and cut into 1/4-inch batons
  3. Salt, to taste
  4. Essence, to taste, recipe follows
  5. 2 1/2 tablespoons paprika
  6. 2 tablespoons salt
  7. 2 tablespoons garlic powder
  8. 1 tablespoon black pepper
  9. 1 tablespoon onion powder
  10. 1 tablespoon cayenne pepper
  11. 1 tablespoon dried oregano
  12. 1 tablespoon dried thyme

Instructions

  1. Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F.
  2. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels.
  3. Sprinkle with salt and Essence, to taste, and serve hot.
  4. Combine all ingredients thoroughly.
  5. Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 290
Total Fat 19 g
Saturated Fat 1 g
Carbohydrates 28 g
Dietary Fiber 6 g
Sugar 5 g
Protein 3 g
Cholesterol 0 mg
Sodium 319 mg
Serving Size 1 of 6 servings
Calories 290
Total Fat 19 g
Saturated Fat 1 g
Carbohydrates 28 g
Dietary Fiber 6 g
Sugar 5 g
Protein 3 g
Cholesterol 0 mg
Sodium 319 mg

Reviews

David Thompson
Very delicious

 

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